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TAHANAN MENU
Week 4 (March 27-28, 2026)
FRIDAY (March 27, 2026)
Pre order 'til Thursday @ 7pm, walk in available at 10-12noon/til sold out FRI & SAT
BEEF AFRITADA
Beef stew with veggies ( potatoes, carrots, bell pepper, green peas), liver paste & tomato sauce.Small
$11.99
Medium
$15.99
Large
$19.99
BICOL EXPRESS w/ GREEN/STRING BEANS
Pork stew with chilies, shrimp paste in coconut milk topped with green or string beans.Small
$9.99
Medium
$14.99
Large
$18.99
Shrimp paste
Hot
CHICKEN ADOBO with POTATOES
Braised chicken stew with soy sauce, vinegar, peppercorn, carrots and potatoes.Small
$8.99
Medium
$12.99
Large
$16.99
PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.Small
$8.99
Medium
$10.99
Large
$13.99
PINAKBET ( w/ Pork)
Mixed veggies ( asian eggplant, long beans, okra, kabocha, bell pepper, & bitter melon) with pork & shrimp paste.Small
$9.99
Medium
$14.99
Large
$18.99
Shrimp paste
PINAKBET W/ SHRIMP & FRIED TOFU
Sauteed Mixed veggies in shrimp paste with shrimp and fried tofuSmall
$9.99
Medium
$14.99
Large
$18.99
SHRIMP
Shrimp paste
GINATAANG MUNGGO, LANGKA at DILIS
Mungbean in coconut milk with fried dried anchovies & young jack fruit)
Creamy and flavorful Filipino dish made with mung beans, anchovies in coconut milk. Small
$8.99
Medium
$12.99
Large
$16.99
Fish
Shrimp paste
FRIED MARINATED MILKFISH/PRITONG BANGUS
Fried Marinated split baby Milkfish 2PC/SERVINGMedium
$8.99
Large
$10.99
Fish
SATURDAY( March 28, 2026)
Pre order 'til Thursday 7pm, walk in available on Saturday from 10-12noon/til sold out FRI & SAT
BISTEK (FILIPINO STYLE BEEF STEAK)
Thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic & ground black pepper. Topped with fried round potatoes and onions cut into rings.
$15.99
PORK DINUGUAN
Pork stew simmered in pork blood, vinegar, and spices. Small
$9.99
Medium
$14.99
Large
$18.99
Mild
GINATAANG MANOK at GULAY ( BEANS & KABOCHA)
Chicken stewed in coconut milk with green beans and kabocha.Small
$8.99
Medium
$12.99
Large
$16.99
Shrimp paste
PORK HUMBA
Braised pork meat & belly with sweet-savory soy-vinegar sauce, pepper, salted black beans, pineapple chunks, dried banana blossom & spices.Small
$9.99
Medium
$14.99
Large
$18.99
LAING
Shredded taro leaves with thinly sliced pork belly cooked in rich and creamy coconut milk, spiced with labuyo chili, scallion, garlic, ginger, and shrimp paste.
$8.99
Shrimp paste
SALMON BELLY PAKSIW
Boneless, tender and moist salmon belly fillet simmered in vinegar, soy sauce, ginger & spices
$8.99
Fish
Mild
Soy
PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.Small
$8.99
Medium
$10.99
Large
$13.99
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