
TAHANAN MENU
Week 3 (May 16 & May 17, 2025)
FRIDAY MENU
May 16, 2025
BEEF MECHADO
Filipino-style beef stew made of beef chunks braised in tomato sauce with potatoes, carrots and bell peppers.
Small
$10.99
Medium
$14.99
Large
$18.99
PORK RIBS ADOBO
Marinated pork ribs simmered in vinegar, salt, soy sauce, garlic, and spices.
Small
$9.99
Medium
$12.99
Large
$16.99
PORK PICADILLO
Ground pork stew with diced potatoes, carrots, green peas, and raisins in tomato sauce
Small
$9.99
Medium
$12.99
Large
$16.99
PAKSIW NA TULINGAN with pork belly tidbits
Fish (baby bonito) stewed in vinegar and soysauce with ginger strips, bilimbi/kamias & pork belly tidbits
Small/per pc
$8.99
Medium/per pc
$9.99
GINATAANG MANOK at GULAY ( BEANS & KABOCHA)
Chicken stewed in coconut milk with green beans and kabocha.
Small
$8.99
Medium
$11.99
Large
$14.99
PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.
Small
$7.99
Medium
$9.99
Large
$12.99
SATURDAY MENU
May 17, 2025
BEEF KARE-KARE
Filipino Beef Stew with beef tripe in creamy peanut sauce, topped with steamed green beans, bokchoy & pan fried eggplant.
$14.99
PORK MENUDO
Tomato based pork stew with diced pork liver, carrots, bell peppers, potatoes, raisins, green peas & hotdogs.
Small
$9.99
Medium
$12.99
Large
$16.99
BICOL EXPRESS
Pork stew with chilies, shrimp paste in coconut milk
Small
$9.99
Medium
$12.99
Large
$16.99