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TAHANAN MENU
(MAY 15-16, 2026$ )
FRIDAY (MAY 15, 2026)
BEEF CALDERETA
Beef stewed in tomato with potatoes, carrots, garbanzos/green peas, bell peppers, and liver spread. Small
$11.99
Medium
$15.99
Large
$19.99
PORK RIBS ADOBO
Marinated pork ribs simmered in vinegar, salt, soy sauce, garlic, and spices.Small
$9.99
Medium
$14.99
Large
$18.99
PORK PICADILLO
Ground pork stew with diced potatoes, carrots, green peas, and raisins in tomato sauceSmall
$9.99
Medium
$14.99
Large
$18.99
Fish Sauce
PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.Small
$8.99
Medium
$10.99
Large
$13.99
FRIED FISH (INDIAN MACKEREL) 3 pcs
$9.99
Fish
PORK DINAKDAKAN w/ TOFU
Ilocano dish featuring extra-firm tofu cubes fried to a golden, tossed in a creamy, tangy dressing with calamansi and vinegar. Finished with a fragrant mix of red onions, ginger, and spicy chilies.
$12.99
SATURDAY (MAY 16, 2026)
BEEF KARE-KARE
Filipino Beef Stew with beef tripe in creamy peanut sauce, topped with steamed green beans, bokchoy & pan fried eggplant.
$15.99
Shrimp paste
Peanuts
BICOL EXPRESS w/ SITAW
Pork stew with string beans, chilies, shrimp paste in coconut milk Small
$9.99
Medium
$12.99
Large
$16.99
Shrimp paste
Hot
CHICKEN ADOBO with POTATOES
Braised chicken stew with soy sauce, vinegar, peppercorn, carrots and potatoes.Small
$8.99
Medium
$12.99
Large
$16.99
PAKSIW NA TULINGAN with pork belly tidbits
Fish (baby bonito) stewed in vinegar and soysauce with ginger strips, bilimbi/kamias & pork belly tidbitsSmall
$9.99
Regular/pc
$11.99
PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.Small
$8.99
Medium
$10.99
Large
$13.99
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