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TAHANAN MENU
(DECEMBER 19 & 20, 2025)
FRIDAY (DECEMBER 19, 2025)
BEEF CALDERETA
Beef stewed in tomato with potatoes, carrots, garbanzos/green peas, bell peppers, and liver spread. Small
$10.99
Medium
$14.99
Large
$18.99
PORK RIBS ADOBO
Marinated pork ribs simmered in vinegar, salt, soy sauce, garlic, and spices.Small
$9.99
Medium
$12.99
Large
$16.99
PINAKBET
Mixed veggies ( asian eggplant, long beans, okra, kabocha, bell pepper, & bitter melon) with pork & shrimp paste.Small
$9.99
Medium
$12.99
Large
$16.99
Shrimp paste
GINATAANG MANOK at GULAY ( BEANS & KABOCHA)
Chicken stewed in coconut milk with green beans and kabocha.Small
$8.99
Medium
$11.99
Large
$14.99
Shrimp paste
PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.Small
$7.99
Medium
$9.99
Large
$12.99
SATURDAY (DECEMBER 20, 2025)
BISTEK (FILIPINO STYLE BEEF STEAK)
Thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic & ground black pepper. Topped with fried round potatoes and onions cut into rings.
$14.99
PORK DINUGUAN
Pork stew simmered in pork blood, vinegar, and spices. Small
$9.99
Medium
$12.99
Large
$16.99
Mild
CHICKEN AFRITADA
Chicken stew braised in tomato sauce with potatoes, carrots, green peas and bell pepper.Small
$8.99
Medium
$11.99
Large
$14.99
Fish Sauce
GINATAANG LANGKA with ANCHOVIES
$9.99
PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.Small
$7.99
Medium
$9.99
Large
$12.99
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