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TAHANAN MENU

Week 1 (February 06, 2026)









FRIDAY ( FEBRUARY 6, 2026)
SAUTEED GREEN BEANS & CARROTS w/ GROUND BEEF
Green Beans and Ground Beef Stir fry cooked with carrot strips, onion, garlic, & bell pepper coated in rich, savory sauce.Small
$9.99
Medium
$14.99
Large
$18.99
soy sauce
Oyster Sauce
PORK IGADO
Pork meat stew with pork liver strips with carrot and potato strips, annatto powder, green peas and bell peppers.Small
$9.99
Medium
$14.99
Large
$18.99

PAN FRIED PORK BBQ
thinly sliced pork pieces marinated in special mixture of seasonings and spices.Small/pc
$3.99
Regular/pc
$4.99
CHICKEN TINOLA
Filipino chicken soup flavored with ginger, garlic, onion, fish sauce, sayote, chili leaves or horseradish leaves.
$12.99
Fish Sauce

FRIED FISH (INDIAN MACKEREL) 3 pcs
$9.99
Fish

GINATAANG HIPON w/ KABOCHA & GREEN BEANS
Small
$9.99
Medium
$14.99
Large
$18.99
Fish
Fish Sauce
PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.Small
$8.99
Medium
$10.99
Large
$14.99

SATURDAY ( FEBRUARY 7, 2026)
BISTEK (FILIPINO STYLE BEEF STEAK)
Thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic & ground black pepper. Topped with fried round potatoes and onions cut into rings.
$14.99

PORK DINUGUAN
Pork stew simmered in pork blood, vinegar, and spices. Small
$9.99
Medium
$12.99
Large
$16.99
Mild

PORK RIBS CALDERETA
Tomato based pork stew dish.with pork , potato, carrots, bell pepper, green peas, tomato sauce, and liver spread.
Small
$9.99
Medium
$12.99
Large
$16.99

CHICKEN & PORK ADOBO MIX w/ Potatoes
Chicken and pork adobo with potatoes is a classic Filipino stew featuring chicken pieces and pork belly or shoulder braised in soy sauce, vinegar, garlic, bay leaves, and peppercorns. Potatoes are added as a delicious, tender, and absorbent extender that complements the savory, tangy, and slightly salty sauce.Small
$9.99
Medium
$14.99
Large
$18.99
BONELESS CHICKEN BICOL EXPRESS w/ BEANS
Creamy, spicy, and savory Filipino stew with tender chicken thigh or breast and crisp green beans & chili peppers cooked in coconut milk. Small
$9.99
Medium
$14.99
Large
$18.99
Shrimp paste
Hot

FRIED FISH SARCIADO with TAUSI (2 pcs)
a classic Filipino dish consisting of crispy fried fish (indian mackerel)—simmered in a thick, savory thick sauce made from fresh tomatoes, garlic, onions, and fermented black beans (tausi).
$9.99
BRUNCH COMBO: BANGUS + LONGANISA + RICE & PANSIT
Brunch combo with steamed rice, fried marinated bangus & 3 pcs skinless pork longanisa + pansit bihon ( pls see sample picture below)
$12.99
soy sauce

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